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Cult Classic

Kahlo

A medium/light roast decaf with notes of honeydew, panela, and white peach. From Andres Fahsen at Santo Tomás Pachuj - Atitlán.

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Ships in 1-2 days — from Greenville, SC, USA.

Characteristics

  • We Taste: Honeydew, Panela, White Peach
  • Producer: Andres Fahsen
  • Process: Washed - Swiss Water
  • Elevation: 1400-1850 masl
  • Region: Santo Tomás Pachuj - Atitlán

Producer

Andres Fahsen is the 5th generation coffee producer of the agro-forest farm, Santo Tomás Pachuj, located in the Atitlán region near Volcan Tolimán. This farm has been passed down from generation to generation for 150 years. At first it was a part of a larger family farm named Pampojilá. In 1986, these farms split and Andres’ farm became Finca Santo Tomás Pachuj. Andres’ first memories were made at Finca Pachuj with his family, and he hopes that one day his daughter will be the 6th generation producer of this farm. He takes great pride in Pachuj’s ability to employ workers from this region with a living wage and a familial work atmosphere. He provides working benefits for his employees that are not common in most Guatemalan coffee farms. Andres also has a passion for sustainable, organic agro-forestry farming in order to protect and preserve the sublime land and life on the farm for generations to come. Pachuj is a Kaqchikel word meaning “where the mist meets the forest”, and this word could not be more accurate in describing the micro-climate of this region. In between the lowlands and the highlands in the Atitlán region there are high levels of humidity and many places where the clouds and the forests meet to make a climate specific to this area of Guatemala. The majority of the land on the farm in pachuj is a natural forest reserve. One can see the thriving biodiversity in the many different plants, animals and insects found amongst the farmland; Andres has even spotted Mountain Lions roaming the farms of Pachuj.

The roast and the woman

A unique decaf experience with notes of honeydew, panela, and white peach. This light roast from Andres Fahsen at Santo Tomás Pachuj in Atitlán uses the Washed - Swiss Water process.

This roast is named after the artist Frida Kahlo who overcame immense physical and emotional hardship to create vibrant, iconic art against a tide of doubt. That hits. Mad respect sister.

Brew it like you mean it

We find that brewing the Kahlo on a v60 brewer allows the acidity and body of this coffee to be balanced and nuanced.

  • Type: v60
  • Ratio: 1:16 (coffee to water)
  • Coffee: 18g
  • Grind: medium coarse
  • Water Temp: 203 degrees
  • Water: 300g
  • Brew Time: 3:00 minutes

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Kahlo

Kahlo

12.0 oz / 340g $23.00

Humans that already love Wimp decaf:

Decaf Coffee That Delivers

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Stephen Wade